Private Dining Menu Options

 

 

ESTABLISHED 1999 

First, We Are Grateful to You for Choosing Us. We Would Like to Thank You for Helping Us to Provide You with A Better-Quality Service and For Taking The Time At This Stage.

 

Attention

 

In Our First Section, There Is a Confirmation Letter That You Need to Fill Out And Send It Back To Us For Finalizing Your Reservation. We Process Everything After Receiving the Confirmation Letter. We Will Charge the Deposit Amount and The Amount Is Deductible from Your Final Bill. We Do Not Promise for Holding the Room Until We Receive the Confirmation Letter. Please Read the Confirmation Letter and Cancelation Policy Carefully.

 

In Our Second Section, There Are Passed Hors D’oeuvres

 

In The Third Section, You Need to Follow the Steps We Have Prepared for You to Create Your Menu. Next To Each Course, It Is Written How Many You Can Choose. Some Products Require an Extra Fee. The Prices of The Products for Which an Extra Fee Is Requested Are Stated at The End. Pricing Is Made According to The Number of People You Have Given Us. Please Inform Us of The Exact Number of People 3 Days in Advance.

 

 

SECTION 1

 

WE SEND THIS SECTION WITH E MAIL

  

SECTION 2

 

Passed Hors D’oeuvres

In This Section You Can See the Small Snacks That We Can Prepare for Your Guests. You Can Choose as Many as You Want, The Chef Will Prepare Your Snacks According to The Number of People. If You Want to Have a Drink and Chat Before the Meal, You Can Make Your Event More Pleasant with These Passed Hors D’oeuvres

 

BOARD

 

We Can Prepare Large and Special Fruit-Vegetable-Cheese and Meat Boards for You, In Accordance with The Combination You Create.

$6 Per Guest

 

PIZZAS $26 (6 To 8 Serving)

Smoked Salmon and Meyer Lemon Crème Fraiche Pizza

Chicken With Pesto Sauce, Dried Tomato & Mozzarella Cheese

Herbed Potato and Apple Wood Smoked Bacon Pizza

Seasonal Mushroom with Mozzarella, Arugula and Truffle Oil

B.B.Q Pork with Scallion and Mozzarella Cheese

Prosciutto Di Parma & Salami Marinara, Burrata Cheese & Fresh Basil Leaves

Three Cheese (Gorgonzola, Cheddar & Gouda) & Roasted Garlic

SELECTIONS $5 Per Guest

Chive and Potato Pancakes with Horseradish Cream

Smoked Salmon Bruschetta

Roasted Beets with Goat Cheese, Herbs and Toasted Pecans

Dry Jack and Butternut Squash Popovers

Baked Potato Cups with Cream Fraiche & Crispy Bacon

Polenta With Wild Mushrooms and Crescenzi Cheese

Grilled Salmon with Capers, Frisee and Preserved Lemon on Crostini

Mediterranean Meatballs with Tomato Concasse and Parmigiano Reggiano Cheese 

SELECTIONS $6 Per Guest

Caviar Blinis

Smoked Trout Rillettes with Apple Chutney on Crostini

Shitake Mushroom Stuffed with Dungeness Crab Meat

Chicken Brochettes with Lemon Grass Sauce

Duck Ragout Over Crostini

SELECTIONS $7 Per Guest

Grilled Skirt Steak with Balsamic Green Peppercorn Sauce on Crostini

Tuna Tartar with Ginger, Sweet Soy and Lime Zest on A Taro Chip

Mini Dungeness Crab Cakes with Chili-Lime Aioli

 

SECTION 3

First, Decide How Many Courses You Want to Create a Menu for And Check the Prices.

You Can Create Your Own Combination When Creating a Course. For Example, You Can Take a First Course, A Second Course and A Main Course and Skip the Dessert Course. You Will Have Created 3 Courses in Total. Or You Can Skip the First Course and Make the Second Course, Main Course and Dessert Course. If You Want, You Can Also Choose All Courses. Pricing Is Done Based on The Total Number of Courses You Have Selected.

 

While You Are Creating Your Menu No Worries About Any Dietary Vegan Vegetarian Allergic Guest We Will Take Care of Them Individually.

 

 

PRICING

Two Courses $64

Three Courses $78

Four Courses $90

  

 RECOMMENDED MENU SAMPLE FOR GIVE YOU AN IDEA HOW TO CREATE YOUR MENU.

 

YOU CAN PUT YOUR TITLE OR LOGO HERE

 

 

FIRST COURSE

 

Wood Oven Roasted Red and Gold Beets – Organic Mix Green, Goat Cheese & Raspberry Vinaigrette Gf/V

 Caesar – Petite Romaine Heart, Parmigiano Reggiano, Croutons & Caesar Dressing Gf/V

 

SECOND COURSE

Artichoke Beignets – Served with Green Garlic Aioli

 

MAIN COURSE

 

Pan Seared Salmon – Sauteed Red Swiss Chard, Baby Carrots & Chives Crème Fraiche Gf

Grilled Skirt Steak – Truffle Mashed Potato, Grilled Asparagus & Red Wine Demi Glaze Sauce Gf

Mushroom Risotto – Hen of Wood Mushrooms, Asparagus, Green Peas & Drizzle Truffle Oil Gf/V

 

DESSERT

Key Lime Pie – Amarena Cherry & Raspberry Sauce

OR

French Beignets – Kahlua Caramel Sauce

 

Please Advise of Food Allergies and Any Dietary Restrictions

FIRST COURSE (PLEASE CHOOSE 2 ITEMS FROM HERE)

 

Soup Of the Day Cup

Wood Oven Roasted Red and Gold Beets – Organic Mix Green, Goat Cheese & Raspberry Vinaigrette Gf/V

Living Butter Lettuce – Sliced Orange, Pomegranate Seeds, Feta Cheese & Almond Ginger Orange Vinaigrette Gf/V

Caesar – Petite Romaine Heart, Parmigiano Reggiano, Croutons & Caesar Dressing Gf/V

Organic Mixed Green Salad – Brie Cheese, Grilled Bread, Cherry Tomato & Balsamic Vinaigrette Gf/V

 

SECOND-MID COURSE (PLEASE CHOOSE 1 ITEM FROM HERE)

Artichoke Beignets – Served with Green Garlic Aioli

Baked Burrata – Oven Baked Burrata, Green Onion, Sea Salt & Crostini

Heirloom Tomato – Burrata Cheese, Pesto, Basil, Crostini & Balsamic Reduction

Butternut Squash Gnocchi – Mascarpone Cream Sauce, Toasted Almond & Fried Sage

Champagne Risotto – Corn, Asparagus, Saffron & Drizzle Balsamic Reduction

Brie And Caramelized Pear in Filo Rolls – Greek Yogurt, Mustard Honey Sauce

Duck Spring Rolls – Served with Sweet Chili Sauce

Mediterranean Spiced Beef Meatballs – Fresh Basil, Tomato Concasse, Parmesan Cheese & Marinara

Calamari – Maui Onion Rings, Chili Lime Aioli & Cocktail Sauce

Seaweed Wrapped Ahi Tuna – Teriyaki Glaze, Sweet Red Chili Sauce & Wasabi Extra $4 Per Person

Crab Cakes – Sweet Corn & Tomato Salad, Aioli Sauce Extra $6 Per Person

 

 

THIRD – MAIN COURSE (PLEASE CHOOSE 3 ITEMS FROM HERE)

 

Seared Scallops – Sweet Corn, Shaved Asparagus, Saffron Risotto, Cherry Tomato & Figs Glaze Gf

Herb Crusted Halibut – Artichokes, Roasted Cauliflower, Fennel Salad & Dill Beurre Blanc Sauce Gf

Pan Seared Salmon – Sauteed Red Swiss Chard, Baby Carrots & Chives Crème Fraiche Gf

Fennel Crusted Seared Ahi Tuna – Mango, Cucumber, Avocado, Arugula Salad & Teriyaki Glaze Gf

Fulton Valley Chicken Breast – Roasted Potatoes, Wild Mushrooms, Brussel Sprouts & Marsala Wine Sauce Gf

Grilled Skirt Steak – Truffle Mashed Potato, Grilled Asparagus & Red Wine Demi Glaze Sauce Gf

Rib Eye Steak – Sauteed Baby Carrots, French Fries, Red Wine Demi Glaze Extra $20 Per Person

Filet Mignon – Chives Mashed Potato, Grilled Asparagus & Red Wine Demi Glaze Extra $12 Per Person

Baby Back Ribs – Corn Bread, Apple Cabbage Slaw & BBQ Sauce Gf

Veal Ossobuco Ravioli – Truffle Cream Sauce, Crispy Mushroom & Saba Glaze

Dungeness Crab & Shrimp Ravioli – Shaved Asparagus, Chives, Vodka Cream Sauce

Duck Ragout – Shell Pasta, Tomato, Gremolata, Mire Poix & Veal Red Wine Sauce

Spaghetti Meatballs – Beef Meatballs, Fresh Basil, Marinara Sauce & Parmesan

Pappardelle Pasta – Chicken Breast, Zucchini, Cherry Tomatoes, Sage & Tartufata Sauce Gf

Pasta Made by Cauliflower – Trumpet Mushrooms, Sundried Tomato, Brussels Sprouts Chips & Garlic Wine Sauce Gf/V

Mushroom Risotto – Hen of Wood Mushrooms, Asparagus, Green Peas & Drizzle Truffle Oil Gf/V

Vegetable Plate – Chef’s Choice of Seasonal Sauteed Vegetables Gf/V

 

 

DESSERT COURSE (PLEASE CHOOSE 2 ITEMS FROM HERE)

 

Key Lime Pie – Amarena Cherry & Raspberry Sauce

French Beignets – Kahlua Caramel Sauce

Warm Toffee Bread Pudding – Vanilla Bean Ice Cream & Toffee Sauce

Chocolate Caramel Tartlet (Gluten Free) – Served with Raspberry Coulis

Gelato Vanilla

Gelato Chocolate

Gelato Salted Caramel

Sorbet Coconut

Sorbet Passion Fruit

Sorbet Peach & Champagne

 

 

CONGRATULATIONS YOU HAVE CREATED YOUR MENU.

 

If You Scroll Down, You Can See the Drinks Menu

 

From The Menu You Can Choose an Affordable and Quality Wine for Your Party. Also, We Would Like to Let You Know We Have Full Bar and Serving All Nonalcoholic Drinks.

 

If You Want to See the Wine List with A Wide Range of Choices, Please Inform Us.

 

Kindly Notify Our Team If You Wish to Explore Our Extensive Wine List, Featuring Selections Dating Back To 1999.

 

RECOMMENDED WINE

 

WHITE WINE

 

Pinot Grigio, Leonessa. Italy ‘21

Sauvignon Blanc, Groth, Napa ‘23

Rose, Flowers, Sonoma ‘23

Chardonnay, L. Latour, France ‘22

Chardonnay, Post&Beam, Far Niente‘23

Chardonnay, Rombauer, Carneros ‘23

 

SPARKLING

 

Scharffenberger, Brut, Napa  

Riva Dei Frati, Prosecco, Italy          

 

 

Btl

 

52

60

56

56

72

80

 

 

 

56

52

 

 

 

 

RED WINE

 

Malbec, Uno, Argentina ‘19

Pinot Noir, Juggernaut, R. River ‘21

Pinot Noir, Belle Glos, By Caymus ‘23

Zinfandel, Ridge, Sonoma ‘22

Cabernet, Justin, Paso Robles ‘21

Cabernet, Quilt, By Caymus ‘22

 

 

 

 

Btl

 

52

64

80

68

72

80

 

 

 

 

 

 

DRAFT BEER 8

 

Stella Belgium

IPA Deschutes, Fresh Squeezed

Pilsener Fort Point, Sfizio

805 Blonde Ale

 

CPB COCKTAILS

 

Elderflower – Champagne, Elderflower Liqueur & Splash of Cranberry Juice 14

Kentucky Mule – Elijah Craig Bourbon, Fresh Lime Juice, Fever Tree Ginger Beer & Lime Wedge 14

Moscow MuleBeluga Russian Vodka, Fresh Lime Juice, Fever Tree Ginger Beer & Lime Wedge 14

Smokey Verde (Spicy) – El Silencio Mezcal, Ancho Reyes Verde, Lime Juice, Agave & Tajin Rim 14

La’ Poire – Grey Goose Pear Vodka, Canton Ginger Liqueur & Fresh Lemon Juice 14

Granada Margarita – Luna Azul Anejo Tequila, Pomegranate – Lime Juice, Orange Twist & Tajin Rim 14

Barrel Aged Manhattan – High West Double Rye, Antica Formula Vermouth & Amarena Cherries 16

Hibiscus Paloma – Prairie Grapefruit Hibiscus Vodka, Hibiscus Puree & Grapefruit Juice-Lime Juice 14

Paper Plane – Bulleit Bourbon, Amaro, Aperol & Fresh Lemon Juice 14

Espresso Martini – Borgata Pistachio Cream Liqueur, Baileys, Kahlua & Espresso 14

 

NON ALCHOLIC BEVARAGES

 

Winter Cooler – Pomegranate Juice, Splash Lemonade, Ginger Ale Non-Refillable 6

Fresh Mint Lemonade ‑ Fresh Mint, Lemonade & Splash Soda Non-Refillable 6

CPB Fruit Punch – Pineapple Juice, Grapefruit Juice & Lemonade Non-Refillable 6

Hours of Operation

LUNCH
Monday - Friday: 11:00 am – 2:15 pm

DINNER
Mon - Thur: 5:00 pm – 9:00 pm
Fri - Sat: 5:00 pm – 9:30 pm
Sun: 5:00 pm – 9:00 pm

Contact Us

Address
181 E 4th Ave.
San Mateo, CA 94401