Private Dining Menu Options
ESTABLISHED 1999
First, We Are Grateful to You for Choosing Us. We Would Like to Thank You for Helping Us to Provide You with A Better-Quality Service and For Taking The Time At This Stage.
Attention
In Our First Section, There Is a Confirmation Letter That You Need to Fill Out And Send It Back To Us For Finalizing Your Reservation. We Process Everything After Receiving the Confirmation Letter. We Will Charge the Deposit Amount and The Amount Is Deductible from Your Final Bill. We Do Not Promise for Holding the Room Until We Receive the Confirmation Letter. Please Read the Confirmation Letter and Cancelation Policy Carefully.
In Our Second Section, There Are Passed Hors D’oeuvres
In The Third Section, You Need to Follow the Steps We Have Prepared for You to Create Your Menu. Next To Each Course, It Is Written How Many You Can Choose. Some Products Require an Extra Fee. The Prices of The Products for Which an Extra Fee Is Requested Are Stated at The End. Pricing Is Made According to The Number of People You Have Given Us. Please Inform Us of The Exact Number of People 3 Days in Advance.
SECTION 1
WE SEND THIS SECTION WITH E MAIL
SECTION 2
Passed Hors D’oeuvres
In This Section You Can See the Small Snacks That We Can Prepare for Your Guests. You Can Choose as Many as You Want, The Chef Will Prepare Your Snacks According to The Number of People. If You Want to Have a Drink and Chat Before the Meal, You Can Make Your Event More Pleasant with These Passed Hors D’oeuvres
BOARD
We Can Prepare Large and Special Fruit-Vegetable-Cheese and Meat Boards for You, In Accordance with The Combination You Create.
$6 Per Guest
PIZZAS $26 (6 To 8 Serving)
Smoked Salmon and Meyer Lemon Crème Fraiche Pizza
Chicken With Pesto Sauce, Dried Tomato & Mozzarella Cheese
Herbed Potato and Apple Wood Smoked Bacon Pizza
Seasonal Mushroom with Mozzarella, Arugula and Truffle Oil
B.B.Q Pork with Scallion and Mozzarella Cheese
Prosciutto Di Parma & Salami – Marinara, Burrata Cheese & Fresh Basil Leaves
Three Cheese (Gorgonzola, Cheddar & Gouda) & Roasted Garlic
SELECTIONS $5 Per Guest
Chive and Potato Pancakes with Horseradish Cream
Smoked Salmon Bruschetta
Roasted Beets with Goat Cheese, Herbs and Toasted Pecans
Dry Jack and Butternut Squash Popovers
Baked Potato Cups with Cream Fraiche & Crispy Bacon
Polenta With Wild Mushrooms and Crescenzi Cheese
Grilled Salmon with Capers, Frisee and Preserved Lemon on Crostini
Mediterranean Meatballs with Tomato Concasse and Parmigiano Reggiano Cheese
SELECTIONS $6 Per Guest
Caviar Blinis
Smoked Trout Rillettes with Apple Chutney on Crostini
Shitake Mushroom Stuffed with Dungeness Crab Meat
Chicken Brochettes with Lemon Grass Sauce
Duck Ragout Over Crostini
SELECTIONS $7 Per Guest
Grilled Skirt Steak with Balsamic Green Peppercorn Sauce on Crostini
Tuna Tartar with Ginger, Sweet Soy and Lime Zest on A Taro Chip
Mini Dungeness Crab Cakes with Chili-Lime Aioli
SECTION 3
First, Decide How Many Courses You Want to Create a Menu for And Check the Prices.
You Can Create Your Own Combination When Creating a Course. For Example, You Can Take a First Course, A Second Course and A Main Course and Skip the Dessert Course. You Will Have Created 3 Courses in Total. Or You Can Skip the First Course and Make the Second Course, Main Course and Dessert Course. If You Want, You Can Also Choose All Courses. Pricing Is Done Based on The Total Number of Courses You Have Selected.
While You Are Creating Your Menu No Worries About Any Dietary Vegan Vegetarian Allergic Guest We Will Take Care of Them Individually.
PRICING
Two Courses $64
Three Courses $78
Four Courses $90
RECOMMENDED MENU SAMPLE FOR GIVE YOU AN IDEA HOW TO CREATE YOUR MENU.
YOU CAN PUT YOUR TITLE OR LOGO HERE
FIRST COURSE
Wood Oven Roasted Red and Gold Beets – Organic Mix Green, Goat Cheese & Raspberry Vinaigrette Gf/V
Caesar – Petite Romaine Heart, Parmigiano Reggiano, Croutons & Caesar Dressing Gf/V
SECOND COURSE
Artichoke Beignets – Served with Green Garlic Aioli
MAIN COURSE
Pan Seared Salmon – Sauteed Red Swiss Chard, Baby Carrots & Chives Crème Fraiche Gf
Grilled Skirt Steak – Truffle Mashed Potato, Grilled Asparagus & Red Wine Demi Glaze Sauce Gf
Mushroom Risotto – Hen of Wood Mushrooms, Asparagus, Green Peas & Drizzle Truffle Oil Gf/V
DESSERT
Key Lime Pie – Amarena Cherry & Raspberry Sauce
OR
French Beignets – Kahlua Caramel Sauce
Please Advise of Food Allergies and Any Dietary Restrictions
FIRST COURSE (PLEASE CHOOSE 2 ITEMS FROM HERE)
Soup Of the Day Cup
Wood Oven Roasted Red and Gold Beets – Organic Mix Green, Goat Cheese & Raspberry Vinaigrette Gf/V
Living Butter Lettuce – Sliced Orange, Pomegranate Seeds, Feta Cheese & Almond Ginger Orange Vinaigrette Gf/V
Caesar – Petite Romaine Heart, Parmigiano Reggiano, Croutons & Caesar Dressing Gf/V
Organic Mixed Green Salad – Brie Cheese, Grilled Bread, Cherry Tomato & Balsamic Vinaigrette Gf/V
SECOND-MID COURSE (PLEASE CHOOSE 1 ITEM FROM HERE)
Artichoke Beignets – Served with Green Garlic Aioli
Baked Burrata – Oven Baked Burrata, Green Onion, Sea Salt & Crostini
Heirloom Tomato – Burrata Cheese, Pesto, Basil, Crostini & Balsamic Reduction
Butternut Squash Gnocchi – Mascarpone Cream Sauce, Toasted Almond & Fried Sage
Champagne Risotto – Corn, Asparagus, Saffron & Drizzle Balsamic Reduction
Brie And Caramelized Pear in Filo Rolls – Greek Yogurt, Mustard Honey Sauce
Duck Spring Rolls – Served with Sweet Chili Sauce
Mediterranean Spiced Beef Meatballs – Fresh Basil, Tomato Concasse, Parmesan Cheese & Marinara
Calamari – Maui Onion Rings, Chili Lime Aioli & Cocktail Sauce
Seaweed Wrapped Ahi Tuna – Teriyaki Glaze, Sweet Red Chili Sauce & Wasabi Extra $4 Per Person
Crab Cakes – Sweet Corn & Tomato Salad, Aioli Sauce Extra $6 Per Person
THIRD – MAIN COURSE (PLEASE CHOOSE 3 ITEMS FROM HERE)
Seared Scallops – Sweet Corn, Shaved Asparagus, Saffron Risotto, Cherry Tomato & Figs Glaze Gf
Herb Crusted Halibut – Artichokes, Roasted Cauliflower, Fennel Salad & Dill Beurre Blanc Sauce Gf
Pan Seared Salmon – Sauteed Red Swiss Chard, Baby Carrots & Chives Crème Fraiche Gf
Fennel Crusted Seared Ahi Tuna – Mango, Cucumber, Avocado, Arugula Salad & Teriyaki Glaze Gf
Fulton Valley Chicken Breast – Roasted Potatoes, Wild Mushrooms, Brussel Sprouts & Marsala Wine Sauce Gf
Grilled Skirt Steak – Truffle Mashed Potato, Grilled Asparagus & Red Wine Demi Glaze Sauce Gf
Rib Eye Steak – Sauteed Baby Carrots, French Fries, Red Wine Demi Glaze Extra $20 Per Person
Filet Mignon – Chives Mashed Potato, Grilled Asparagus & Red Wine Demi Glaze Extra $12 Per Person
Baby Back Ribs – Corn Bread, Apple Cabbage Slaw & BBQ Sauce Gf
Veal Ossobuco Ravioli – Truffle Cream Sauce, Crispy Mushroom & Saba Glaze
Dungeness Crab & Shrimp Ravioli – Shaved Asparagus, Chives, Vodka Cream Sauce
Duck Ragout – Shell Pasta, Tomato, Gremolata, Mire Poix & Veal Red Wine Sauce
Spaghetti Meatballs – Beef Meatballs, Fresh Basil, Marinara Sauce & Parmesan
Pappardelle Pasta – Chicken Breast, Zucchini, Cherry Tomatoes, Sage & Tartufata Sauce Gf
Pasta Made by Cauliflower – Trumpet Mushrooms, Sundried Tomato, Brussels Sprouts Chips & Garlic Wine Sauce Gf/V
Mushroom Risotto – Hen of Wood Mushrooms, Asparagus, Green Peas & Drizzle Truffle Oil Gf/V
Vegetable Plate – Chef’s Choice of Seasonal Sauteed Vegetables Gf/V
DESSERT COURSE (PLEASE CHOOSE 2 ITEMS FROM HERE)
Key Lime Pie – Amarena Cherry & Raspberry Sauce
French Beignets – Kahlua Caramel Sauce
Warm Toffee Bread Pudding – Vanilla Bean Ice Cream & Toffee Sauce
Chocolate Caramel Tartlet (Gluten Free) – Served with Raspberry Coulis
Gelato Vanilla
Gelato Chocolate
Gelato Salted Caramel
Sorbet Coconut
Sorbet Passion Fruit
Sorbet Peach & Champagne
CONGRATULATIONS YOU HAVE CREATED YOUR MENU.
If You Scroll Down, You Can See the Drinks Menu
From The Menu You Can Choose an Affordable and Quality Wine for Your Party. Also, We Would Like to Let You Know We Have Full Bar and Serving All Nonalcoholic Drinks.
If You Want to See the Wine List with A Wide Range of Choices, Please Inform Us.
Kindly Notify Our Team If You Wish to Explore Our Extensive Wine List, Featuring Selections Dating Back To 1999.
RECOMMENDED WINE
WHITE WINE
Pinot Grigio, Leonessa. Italy ‘21 Sauvignon Blanc, Groth, Napa ‘23 Rose, Flowers, Sonoma ‘23 Chardonnay, L. Latour, France ‘22 Chardonnay, Post&Beam, Far Niente‘23 Chardonnay, Rombauer, Carneros ‘23
SPARKLING
Scharffenberger, Brut, Napa Riva Dei Frati, Prosecco, Italy
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Btl
52 60 56 56 72 80
56 52
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RED WINE
Malbec, Uno, Argentina ‘19 Pinot Noir, Juggernaut, R. River ‘21 Pinot Noir, Belle Glos, By Caymus ‘23 Zinfandel, Ridge, Sonoma ‘22 Cabernet, Justin, Paso Robles ‘21 Cabernet, Quilt, By Caymus ‘22
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Btl
52 64 80 68 72 80
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DRAFT BEER 8
Stella Belgium
IPA Deschutes, Fresh Squeezed
Pilsener Fort Point, Sfizio
805 Blonde Ale
CPB COCKTAILS
Elderflower – Champagne, Elderflower Liqueur & Splash of Cranberry Juice 14
Kentucky Mule – Elijah Craig Bourbon, Fresh Lime Juice, Fever Tree Ginger Beer & Lime Wedge 14
Moscow Mule – Beluga Russian Vodka, Fresh Lime Juice, Fever Tree Ginger Beer & Lime Wedge 14
Smokey Verde (Spicy) – El Silencio Mezcal, Ancho Reyes Verde, Lime Juice, Agave & Tajin Rim 14
La’ Poire – Grey Goose Pear Vodka, Canton Ginger Liqueur & Fresh Lemon Juice 14
Granada Margarita – Luna Azul Anejo Tequila, Pomegranate – Lime Juice, Orange Twist & Tajin Rim 14
Barrel Aged Manhattan – High West Double Rye, Antica Formula Vermouth & Amarena Cherries 16
Hibiscus Paloma – Prairie Grapefruit Hibiscus Vodka, Hibiscus Puree & Grapefruit Juice-Lime Juice 14
Paper Plane – Bulleit Bourbon, Amaro, Aperol & Fresh Lemon Juice 14
Espresso Martini – Borgata Pistachio Cream Liqueur, Baileys, Kahlua & Espresso 14
NON ALCHOLIC BEVARAGES
Winter Cooler – Pomegranate Juice, Splash Lemonade, Ginger Ale Non-Refillable 6
Fresh Mint Lemonade ‑ Fresh Mint, Lemonade & Splash Soda Non-Refillable 6
CPB Fruit Punch – Pineapple Juice, Grapefruit Juice & Lemonade Non-Refillable 6
Hours of Operation
LUNCH
Monday - Friday: 11:00 am – 2:15 pm
DINNER
Mon - Thur: 5:00 pm – 9:00 pm
Fri - Sat: 5:00 pm – 9:30 pm
Sun: 5:00 pm – 9:00 pm