Lunch Menu

 

 

ESTABLISHED 1999

 

LUNCH MENU

STARTERS

 

Soup Of the Day Cup 8

Charcuterie Board Cheese/Meat or Mix Served Pickles, Mustard & Crostini 4 For 20 6 For 28 8 For 36

Cheeses – Gorgonzola, Truffle, Brie, Manchego, Port Wine Derby

Meats – Bresaola, Coppa, Salami, Prosciutto Di Parma, Soprasetta

Artichoke Beignets – Served with Green Garlic Aioli 14

Baked Burrata – Oven Baked Burrata, Green Onion, Sea Salt & Crostini 14 Gf

Heirloom Tomato – Burrata Cheese, Pesto, Basil, Crostini & Balsamic Reduction 14 Gf

Butternut Squash Gnocchi – Mascarpone Cream Sauce, Toasted Almond & Fried Sage 14 Full 28

Brie And Caramelized Pear in Filo Rolls – Greek Yogurt, Mustard Honey Sauce 14

Duck Spring Rolls – Served with Sweet Chili Sauce 16

Mediterranean Spiced Beef Meatballs – Fresh Basil, Tomato Concasse, Parmesan Cheese & Marinara Sauce 16

Calamari – Maui Onion Rings, Chili Lime Aioli & Cocktail Sauce 16

Seaweed Wrapped Ahi Tuna – Teriyaki Glaze, Sweet Red Chili Sauce & Wasabi 18

Crab Cakes – Sweet Corn & Tomato Salad, Aioli Sauce 20

Red Wine Braised Grilled Octopus – Grilled Lemon, Celery, Red Onion & Oregano Lemon Vinaigrette 20

 

SALADS

 

Wood Oven Roasted Red and Gold Beets – Organic Mix Green, Goat Cheese & Raspberry Vinaigrette 16 Gf/V

Living Butter Lettuce – Sliced Orange, Pomegranate Seeds, Feta Cheese & Almond Ginger Orange Vinaigrette 16 Gf/V

Caesar – Petite Romaine Heart, Parmigiano Reggiano, Croutons & Caesar Dressing 14 Gf/V

Organic Mixed Green Salad – Brie Cheese, Grilled Bread, Cherry Tomato & Balsamic Vinaigrette 14 Gf/V

Add Protein – Grilled Chicken 10, Crab Cakes 18, Grilled Salmon 18, Grilled Skirt Steak 24

 

WOOD OVEN PIZZA

 

Mushroom – Mozzarella Cheese, Arugula & Drizzle White Truffle Oil 24 Gf

Heirloom Tomato – Tomato Sauce, Mozzarella, Basil Leaves, Garlic &Balsamic 24 Gf

Prosciutto Di Parma & Salami – Marinara, Mozzarella Cheese & Fresh Basil Leaves 26 Gf

Smoked Salmon – Thin Slices of Potatoes, Meyer Lemon Crème Fraiche, Capers & Chives 26 Gf

Gluten Free Pizza Available

 

SANDWICHES

 

Herb Crusted Seared Petrale Sole – Caper Berry Aioli, Sliced Tomato & Lettuce + Your Side 26

Salmon Cake – Remoulade Sauce, Avocado, Sliced Tomato & Greens + Your Side 26

Grilled Chicken – Aioli, Bell Pepper, Goat Cheese, Arugula, Sliced Tomato + Your Side 24

CPB Hamburger– Beef (8oz), Cheddar Cheese, Sliced Tomato, Red Onion, Lettuce + Your Side 26

Add to Burger Mushroom 3 – Avocado 3 – Bacon 3

Choose Your Side – MIX GREEN – APPLE CABBAGE SLAW – CUCUMBER HERB MIX – ONION RINGS – FRENCH FRIES

 

ENTRÈES

 

Grilled Skirt Steak – French Fries, Arugula Salad & Red Wine Demi Glaze Sauce 38 Gf

Grilled Salmon – Organic Green Mix, Red Onion, Asparagus, Cherry Tomato, Fingerling Potato & Basil Oil 30 Gf

Fulton Valley Chicken Breast – Roasted Potatoes, Wild Mushrooms, Brussels Sprouts & Marsala Wine Sauce 28 Gf

Fennel Crusted Seared Ahi Tuna – Mango, Cucumber, Avocado, Arugula Salad & Teriyaki Glaze 34 Gf

Dungeness Crab & Shrimp Ravioli – Shaved Asparagus, Chives, Vodka Cream Sauce 30

Veal Ossobuco Ravioli – Truffle Cream Sauce, Crispy Mushroom & Saba Glaze 28

Duck Ragout – Shell Pasta, Gremolata Sauce, Mire Poix & Veal Red Wine Sauce 30 Gf

Spaghetti Meatballs – Beef Meatballs, Fresh Basil, Marinara & Parmesan 26 Gf

Pasta Made by Cauliflower – Trumpet Mushrooms, Sundried Tomato, Brussel Sprout Chips, Garlic Wine Sauce 26 Gf/V

Mushroom Risotto – Hen of The Wood Mushrooms, Asparagus, Green Peas & Drizzle Truffle Oil 28 Gf/V

Vegetable Plate – Chef’s Choice of Seasonal Sauteed Vegetables 26 Gf/V

 

SIDE DISHES

 

Avocado 5 – Apple Cabbage Slaw 6 – Cucumber Herb Salad 6 – Onion Rings 7 – Gremolata Fries 7 – Baby Carrots 7 –

Brussel Sprout Chips 7 – Sauteed Red Swiss Chard 8 – Mashed Potato 8 – Sauteed Brussel Sprouts 9 –

Honey Roasted Cauliflower 9 – Sauteed Mushrooms 12 – Grilled Asparagus 12

Please Inform Us For Food Allergies and Any Dietary Restrictions

Hours of Operation

LUNCH
Monday - Friday: 11:00 am – 2:15 pm

DINNER
Mon - Thur: 5:00 pm – 9:00 pm
Fri - Sat: 5:00 pm – 9:30 pm
Sun: 5:00 pm – 9:00 pm

Contact Us

Address
181 E 4th Ave.
San Mateo, CA 94401