Our private dining accommodations at Central Park Bistro consist of two rooms. The Gardenia Room can seat up to 36 guests & the Orchid Room can seat up to 18 guests. By combining both of these rooms together, we can seat up to 60 guests. Both spaces are located in the restaurant and offer either private or semi-private accommodations. We can host up to 120 seated guests for an exclusive buyout of the entire restaurant as well. Enclosed in glass, our unique private dining rooms take in the beauty of the restaurant while at the same time allow for privacy without the confinement of a four-walled room. A remarkable environment in which to hold your next event!
For assistance in planning your next celebratory event or company business meeting, please contact our Private Dining Manager, Robert Miguel, at (415) 307 ‑ 5609 or by email at firstname.lastname@example.org
A two course menuStarting at $30.00 per guest*
A three course menuStarting at $37.00 per guest*
A three course menuStarting at $52.00 per guest*
A four course menuStarting at $62.00 per guest*
A five course chef’s menuStarting at $74.00 per guest*
Holiday pricing may vary! A cocktail hour with passed hors d’oeuvres may be scheduled for most events
A more elaborate tasting menu can be tailored for any event.
While we do not impose a room charge for our private spaces, we do require a food & beverage minimum. Room minimums are simply based on seasonal demand as well as the specific date and time of the event. We do reserve the right to change room venues if the party size should change. These minimum expenditures represent the required food & beverage to be met, excluding tax and service charges. * An 9% sales tax and a 20% service/gratuity charge will be added to all private events. Restaurant buyouts are also available at an additional fee. To confirm all group reservations, a 40% non-refundable deposit is required on all private dining events. An expected attendance must be received no later than 72 working hours (M-F) prior to the scheduled event. Once provided, the guest count can increase but not decrease and the established room minimums cannot be lowered due to a reduced headcount For groups of 15 or more, all wine & prix-fix menu orders should be received by the restaurant no less than 1 week prior to an event. This is essential for ordering & preparing the menu and in providing certain wine selections. Specific vintages may vary based on availability. From Jan. thru Sept., any events cancelled less than 2 weeks prior to the event date are subject to a cancellation fee of fifty percent (50 %) of the total estimated cost. Any cancellations within 72 hours of the event, the food & beverage minimum plus applicable tax & gratuity will be charged. A $50 cancellation/set-up fee is charged for all cancelled events. From Oct. thru Dec., cancellations beyond 60 days, full deposit will credit for future event - within 60 days, full deposit will be forfeited and within 30 days, the food & beverage minimum plus applicable tax & gratuity will be charged. For all off-site catered events, cancellations made within 2 weeks of the event will forfeit the full deposit and require payment for the contracted F & B plus applicable tax & gratuity. Deposits are non-refundable for all events. Plan your next event with Central Park Bistro!